Golden milk is definitely a ‘must’ these days. You can sip your golden milk throughout the day, but you will get the best of it if you drink it in the morning.
Haldi ka doodh or turmeric milk is a popular Ayurvedic recipe. It has the power to cleanse the body, normalize blood sugar,restore bone strength, reduce inflammation, etc.
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The creamy drink works like magic.
Turmeric paste
Ingredients
- 40 gr. of turmeric powder
- 100-150 ml. of water
Pour the turmeric in the water and stir well, then boil the mixture for 8 minutes until it thickens. If it’s too thick, add more water to dilute it. The paste should be as dense as yogurt. This is just the first part of the drink – continue reading below to see how to prepare the milk.
Turmeric milk
Ingredients
- 250 ml. of milk
- 2 tablespoon of almond oil
- Honey
Preparation:
Boil the milk first, then add the almond oil and pour the mixture in a cup. Now, add a teaspoon of the previously prepared turmeric paste in the cup as well as some honey to taste. You can make bigger amounts of the paste for a longer period and freeze it. This will preserve it for about 40 days, but if you don’t plan to freeze it, keep it in the fridge for up to a week. When using it, always add a teaspoon of the paste per a cup of milk along with some honey.
The golden milk should be consumed in the morning on an empty stomach and again before going to bed. It should be taken for 40 days 2 times a year for best results.
This incredible mixture can clean your body of bacteria and toxins, while also eliminating excess fat and mucus. It will clean your liver and uterus, stimulate your blood circulation and accelerate your metabolism. The great taste makes golden milk ideal for treatment of fever, inflammation and blood and skin disorders. Turmeric can be easily found in any health store, so buy some and prepare golden milk today.
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